I have combined a few recipes for caramel sauce and came up with one that I really like. I think it would be great for lots of uses: popcorn coating, ice cream topping, apple dipping, or dessert fondue! =)
It only takes about 20 minutes and makes 4 cups.
2 cups brown sugar
1 cup corn syrup
1 can sweetened condensed milk
1/2 cup butter (1 stick)
1 tsp. vanilla
1/2 tsp. ground cinnamon
1. In a medium saucepan, combine brown sugar and corn syrup and cook on medium-low until heated through.
2. Add the rest of the ingredients and heat on medium until gently boiling for about 30 seconds.
3. Remove from heat and let cool.
4. Store in air tight container.
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